THE IMPORTANCE OF LETTUCE (LACTUCA SATIVA VAR. CAPITATA) AND GROWING SUGGESTIONS

Khurramov Ulugbek Holmamatovich; Asatov Shukhrat Ismatovich; Khudoyorova Khafiza Khurramovna; Khasanov Abror Pardayevich

doi:10.17605/OSF.IO/K3J7V

Authors

Khurramov Ulugbek Holmamatovich Doctor of Philosophy in Agricultural Sciences of the Department of Vegetable, Melon and Potato growing of the Tashkent State Agrarian UniversityRepublic of Uzbekistan, Tashkent city
Asatov Shukhrat Ismatovich Professor of the Department of Vegetable, Melon and Potato growing of the Tashkent State Agrarian UniversityRepublic of Uzbekistan, Tashkent city
Khudoyorova Khafiza Khurramovna Assistant of the Department of Vegetable, Melon and Potato growing of the Tashkent State Agrarian University Republic of Uzbekistan, Tashkent city
Khasanov Abror Pardayevich , Assistant of the Department of Vegetable, Melon and Potato growing of the Tashkent State Agrarian University Republic of Uzbekistan, Tashkent city of the Department of Vegetable, Melon and Potato growing of the Tashkent State Agrarian UniversityRepublic of Uzbekistan, Tashkent city

DOI:

https://doi.org/10.17605/OSF.IO/K3J7V

Keywords:

Lettuce sown, cabbage lettuce, aisberg, variety, hybrid, phenological, biometric, early ripening, late ripening, leaf, seed.

Abstract

Lettuce sown is an early-ripening vegetable, which is a promising vegetable crop for early and late plantings. Farmers and agrarians are recommended to grow head lettuceearly and late from seedlings with and without tubers

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References

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