Main Article Content

Abstract

Production and export of fruits and vegetables is one of the most promising sectors of the Uzbek economy, increasing its export potential by supplying foreign markets with products that can compete in terms of price and quality. Today, the increase in fruit and vegetable production allows us to think seriously about joining world community through associations & economic associations such as the WTO & the European Union. The accession of Republic to such an association will allow the country to further strengthen its position in foreign trade, as well as to establish mutually beneficial cooperation.

Keywords

market, vegetables, products, exports, volume, fruits, price, association, economy, association INTRODUCTIO

Article Details

How to Cite
[1]
Samatov Gaffor Allakulovich and Giyasidinov Abdumannob Sharoxidinovich, “INCREASING THE EXPORT POTENTIAL OF FRUIT AND VEGETABLE PRODUCTS IN UZBEKISTAN AND SIMPLIFYING THE PROCEDURE FOR ITS TRANSPORTATION”, IEJRD - International Multidisciplinary Journal, vol. 5, no. 3, p. 4, Apr. 2020.