THE TECHNOLOGICAL FEATURES, QUALITY AND SHELF LIFE OF BROCCOLI VARIETIES AND HYBRIDS

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Published Sep 16, 2020
https://doi.org/10.17605/OSF.IO/EVYGA
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Vol. 5 No. 6 (2020): Volume 5 Issue 6

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Abstract

This article presents the results of research on the cultivation of broccoli seedlings in the climatic conditions of Uzbekistan, planting at different periods and its growth, development, yield, storage and, selection of varieties and hybrids, as well as the impact of weather conditions. According to the results of the study, high productivity and longer storage were achieved in the cultivation of hybrids Naxos F1 and Agassi F1 hybrids. It is reported that the best result in the storage of raw materials in various methods and containers is achieved in the use of polyethene films.

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite
[1]
“THE TECHNOLOGICAL FEATURES, QUALITY AND SHELF LIFE OF BROCCOLI VARIETIES AND HYBRIDS”, IEJRD - International Multidisciplinary Journal, vol. 5, no. 6, p. 15, Sep. 2020.
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