A REVIEW ON FOOD PRODUCE WASTE INTO FERTILIZER

Abstract

Food waste can be regarded as a significant impact on achieving sustainability goals and can also be a critical aid for resolving the gap in global food supplies and distribution. This paper seeks to summarize the international, national, and community scenarios for food waste based on available data.

A study carried out by students from the local community to classify and measure avoidable food wastes at a market level, focusing on food waste as a high potential cause for reduction and behavioral factors as barriers to the sustainability objective. User-level and indicates the awareness of sustainable living patterns as a daunting aim.