INCREASING THE EXPORT POTENTIAL OF FRUIT AND VEGETABLE PRODUCTS IN UZBEKISTAN AND SIMPLIFYING THE PROCEDURE FOR ITS TRANSPORTATION

Samatov Gaffor Allakulovich; Giyasidinov Abdumannob Sharoxidinovich

doi:10.17605/OSF.IO/K42W6

INCREASING THE EXPORT POTENTIAL OF FRUIT AND VEGETABLE PRODUCTS IN UZBEKISTAN AND SIMPLIFYING THE PROCEDURE FOR ITS TRANSPORTATION

Authors

Samatov Gaffor Allakulovich Head of the Department of "Transport Logistics" of the Tashkent Institute of Design, Construction and Operation of Highways, Doctor of Economics, Professor
Giyasidinov Abdumannob Sharoxidinovich Senior lecturer at the Department of "Ground Transportation Systems" of Andijan Institute of Mechanical Engineering

DOI:

https://doi.org/10.17605/OSF.IO/K42W6

Keywords:

market, vegetables, products, exports, volume, fruits, price, association, economy, association INTRODUCTIO

Abstract

Production and export of fruits and vegetables is one of the most promising sectors of the Uzbek economy, increasing its export potential by supplying foreign markets with products that can compete in terms of price and quality. Today, the increase in fruit and vegetable production allows us to think seriously about joining world community through associations & economic associations such as the WTO & the European Union. The accession of Republic to such an association will allow the country to further strengthen its position in foreign trade, as well as to establish mutually beneficial cooperation.

Downloads

Download data is not yet available.

Downloads

Published

2020-04-26

How to Cite

[1]

Samatov Gaffor Allakulovich and Giyasidinov Abdumannob Sharoxidinovich, “INCREASING THE EXPORT POTENTIAL OF FRUIT AND VEGETABLE PRODUCTS IN UZBEKISTAN AND SIMPLIFYING THE PROCEDURE FOR ITS TRANSPORTATION”, IEJRD - International Multidisciplinary Journal, vol. 5, no. 3, p. 4, Apr. 2020.