B. K. AJINIYAZOV; S. J. KHOSHNIYAZOVA; R. P.KARIMOV. THE USE OF PROMISING CHICKEN CROSSES IN THE PRODUCTION OF BROILER MEAT. International Engineering Journal For Research & Development, [S. l.], v. 6, n. 1, p. 4, 2021. DOI: 10.17605/OSF.IO/ZS9X8. Disponível em: http://www.iejrd.com/index.php/iejrd/article/view/1500. Acesso em: 21 may. 2026.