N. A. KHOJAMSHUKUROV; F. A. MUSTAFAQULOVA; S. N. MIRZAABDULLAEVA. EFFECT OF NEW COMPOSITION MICROBIOLOGICAL BIO PREPARATION ON MUNG BEAN PLANT PRODUCTIVITY. International Engineering Journal For Research & Development, [S. l.], v. 5, n. 4, p. 7, 2020. DOI: 10.17605/OSF.IO/SM3AZ. Disponível em: http://www.iejrd.com/index.php/iejrd/article/view/665. Acesso em: 20 apr. 2026.