B. K. Ajiniyazov, S. J. Khoshniyazova, and R. P.Karimov. “THE USE OF PROMISING CHICKEN CROSSES IN THE PRODUCTION OF BROILER MEAT”. International Engineering Journal For Research & Development 6, no. 1 (January 21, 2021): 4. Accessed May 21, 2026. http://www.iejrd.com/index.php/iejrd/article/view/1500.