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Nazirova Rakhnamokhon Mukhtarovna, G’ulomova Yulduzkhon, Usmonov Nodirjon Botiraliyevich, Ibragimov Bahodir Yusupaliyevich. THE IMPORTANCE OF THE PROCESS OF PRE-COOLING OF RAW MATERIALS IN INCREASING THE CONSERVATION OF FRUIT AND VEGETABLE PRODUCTS. IEJRD - International Multidisciplinary Journal [Internet]. 2021 Jul. 2 [cited 2026 Jun. 21];6(3):4. Available from: http://www.iejrd.com/index.php/iejrd/article/view/2218