KITCHEN WASTE MANAGEMENT - A REVIEW

Dipesh H. Kaware; Saurabh N. Kolhe; Dr. Anurag V. Tiwari

doi:10.17605/OSF.IO/NG324

Authors

Dipesh H. Kaware Research Scholar, Department of Civil Engineering, Sipna College of Engineering and Technology, Amravati, Maharastra, India
Saurabh N. Kolhe Research Scholar, Department of Civil Engineering, Sipna College of Engineering and Technology, Amravati, Maharastra, India
Dr. Anurag V. Tiwari Assistant Professor, Department of Civil Engineering, Sipna College of Engineering and Technology, Amravati, Maharastra, India

DOI:

https://doi.org/10.17605/OSF.IO/NG324

Keywords:

Organic waste, Organic Nutrition, Domestic waste, Nutrients, Biodegradable, Kitchen waste

Abstract

This paper reviews the disposal of the organic waste and kitchen waste by different methods. India produces 1.5 lakh metric tonne waste per day out of which 50 is organic waste. This huge volume of waste comes from agriculture, urban and industrial sources and also from domestic activities. These wastes pollute the crucial components of the living environment like air, land and water globally. This problem has become more increasing in developing nations like in India compared to developed nations.

Organic waste mostly contains kitchen waste. Kitchen waste is full of nutrients and organic materials, and simply biodegradable. kitchen waste and organic wastes can be utilized with different methods like open dumping, landfilling, composting , etc.composting isone of the best method to treat the kitchen waste,organic waste. It reduces the volume of waste and generatenutritions to the plants.

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