TRACY NAA ADOLEY ADDOTEY,; RICHMOND GODWIN AFFUL; ALBERTA OSEI BARIMAH. APPLICATION OF LOW-FIELD NUCLEAR MAGNETIC RESONANCE (LF-NMR) AND MAGNETIC RESONANCE IMAGING (MRI) IN FOOD ANALYSIS. International Engineering Journal For Research & Development, [S. l.], v. 7, n. 1, p. 18, 2022. DOI: 10.17605/OSF.IO/X83UB. Disponível em: https://www.iejrd.com/index.php/iejrd/article/view/2700. Acesso em: 13 may. 2026.