AZZAMOV YUSUFJON RADJABOY UGLI. DERIVATIONAL FEATURES OF GASTRONOMIC TERMS IN ENGLISH AND UZBEK LANGUAGES. International Engineering Journal For Research & Development, [S. l.], v. 7, n. ICMEI, p. 3, 2022. DOI: 10.17605/OSF.IO/DVJPH. Disponível em: https://www.iejrd.com/index.php/iejrd/article/view/2906. Acesso em: 19 apr. 2026.