1.
TECHNOLOGY OF PREPARATION OF APRICOTS, RAISINS AND CURRANTS FROM DRIED VARIETIES OF APRICOTS. IEJRD - International Multidisciplinary Journal [Internet]. 2021 Nov. 16 [cited 2026 Oct. 2];6(6):4. Available from: https://www.iejrd.com/index.php/iejrd/article/view/2406