1.
Tracy Naa Adoley Addotey, Richmond Godwin Afful, Alberta Osei Barimah. APPLICATION OF LOW-FIELD NUCLEAR MAGNETIC RESONANCE (LF-NMR) AND MAGNETIC RESONANCE IMAGING (MRI) IN FOOD ANALYSIS. IEJRD - International Multidisciplinary Journal [Internet]. 2022 Feb. 2 [cited 2026 May 13];7(1):18. Available from: https://www.iejrd.com/index.php/iejrd/article/view/2700