USE OF INNOVATIONS IN THE DELIVERY OF NATURAL FOOD PRODUCTS TO THE POPULATION

Authors

  • Norkulova Dilfuza Zokhitovna PhD, dots. Samarkand Institute of Economics and Service Head of the Department of Tourism
  • Kilichova Orzigul Zafar qizi Student of Samarkand Institute of Economics and Service
  • Abdikobilov Shohzod Husan ugli Student of Samarkand Institute of Economics and Service

DOI:

https://doi.org/10.17605/OSF.IO/M534A

Keywords:

Product, Food, Productivity, Farming, Farming, Product Sales.

Abstract

This article considers the provision of natural and quality food products to the population as a key issue in the current situation. This is considered a local problem, and the creation of a "mobile market" is proposed as an innovative solution to this area. 

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Published

2020-05-11

Issue

Vol. 5 No. Conference (2020): ICDSIIL-20

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

[1]
“USE OF INNOVATIONS IN THE DELIVERY OF NATURAL FOOD PRODUCTS TO THE POPULATION”, IEJRD - International Multidisciplinary Journal, vol. 5, no. Conference, p. 2, May 2020, doi: 10.17605/OSF.IO/M534A.

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