SOME FEATURES OF RECEPTION AND STORAGE OF COTTON SEEDS

Authors

  • Nazirova Rahnamokhon Mukhtarovna Doctor of Technical Sciences (PhD), Associate Professor of the Department “Technology of storage and primary processing of agricultural products” of the Fergana Polytechnic Institute
  • Мahammadjonov Muzaffar Mamurjonugli Master student of group M- 13-19 Fergana Polytechnic Institute
  • Usmonov Nodirjon Botiraliyevich Lecturer of the Department “Technology of storage and primary processing of agricultural products ”Fergana Polytechnic Institute

DOI:

https://doi.org/10.17605/OSF.IO/4EXKS

Keywords:

seed, cotton, fiber, ripening time, drying, raw cotton, dryer, burat, sample

Abstract

Storage of seeds and seed products requires both special care and control. During storage, the quality of seeds is affected by a complex of environmental factors: humidity, temperature, gas exchange, the composition of the atmosphere of the storage or packaging, the nature of the seed covers, the degree of maturity, microflora. The factors limiting the storage duration of viable seeds are, first of all, temperature and humidity. Typically, the lower the temperature and the lower the moisture content in the storage, the longer the seeds will viable

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Published

2021-02-01

Issue

Vol. 6 No. ICDSIIL (2021): ICDSIIL-21

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

[1]
“SOME FEATURES OF RECEPTION AND STORAGE OF COTTON SEEDS”, IEJRD - International Multidisciplinary Journal, vol. 6, no. ICDSIIL, p. 4, Feb. 2021, doi: 10.17605/OSF.IO/4EXKS.

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