INDICATORS OF ABSORPTION OF ARTIFICIAL FOOD PREPARED ON THE BASIS OF ELECTROCHEMICALLY ACTIVATED WATER OF LARGE WAX MOTH WORMS

Authors

  • Bahodirjon Abdulboriyevich Hayitov Namangan Institute of Civil Engineering
  • Murodjon Tursunovich Abdullayev Namangan Institute of Civil Engineering

DOI:

https://doi.org/10.17605/OSF.IO/UKMZ9

Keywords:

agrochemical services, biological preparations, brakon, biofactory, experience, big candle moth, food recipes

Abstract

The cotton sector, as in other sectors of agriculture, pest control is one of the most important measures in the industry, in which chemical, physico-mechanical and biological methods of pest control are widely used. These methods differ in their area of production, application, value, efficiency, and environmental impact. In this regard, it is important to conduct research on the development and implementation of technology for the reproduction of poachers in electrochemically activated water-fed wax moth, which is used in the fight against plant pests. Because the technology is focused on the production of biological agents, the biological method is both economically and environmentally efficient.

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Published

2021-02-13

How to Cite

[1]
“INDICATORS OF ABSORPTION OF ARTIFICIAL FOOD PREPARED ON THE BASIS OF ELECTROCHEMICALLY ACTIVATED WATER OF LARGE WAX MOTH WORMS”, IEJRD - International Multidisciplinary Journal, vol. 6, no. ICDSIIL, p. 3, Feb. 2021, doi: 10.17605/OSF.IO/UKMZ9.

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