TECHNOLOGY OF FEEDING OF COWS AS A RESULT OF BREEDING

Authors

  • F. SH. Raimova Samarkand Institute of Veterinary Medicine
  • D.Yu. Jiyanova Samarkand Institute of Veterinary Medicine
  • R. Norjigitov Samarkand Institute of Veterinary Medicine
  • J. M. Isayev Samarkand Institute of Veterinary Medicine
  • M. B. Normuminova Samarkand Institute of Veterinary Medicine

DOI:

https://doi.org/10.17605/OSF.IO/PMDSH

Keywords:

crossbreeding, genotype, pedigree, productivity, physiological indicators

Abstract

This article provides information on the technology of feeding cows obtained by crossbreeding in cattle breeding.

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References

Abdolniyozov B.O. The red desert breed of cattle is in Uzbekistan. Urgench.2010. 208 p.

Kalashnikov A.P i dr. Norms and rations of karmleniya seeskoxozaystvennix jivotnix. Moscow «Knowledge» 1994. 400s

Nedova L.B. Method of otsenki plemennogo cattle on oplate korma molokom. Methods of isslodovaniy in animal husbandry. Kharkiv. 1966. s. 29-34

Khaydarov K. Yakhyaev B. Kuziev I. The full use of the production potential of cows depends on the satisfaction of demand. // Zooveterinary. 2012. № 1. 31-33 b.

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Published

2021-06-13

Issue

Vol. 6 No. 3 (2021): VOLUME 6 ISSUE 3

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

How to Cite

[1]
“TECHNOLOGY OF FEEDING OF COWS AS A RESULT OF BREEDING”, IEJRD - International Multidisciplinary Journal, vol. 6, no. 3, p. 3, Jun. 2021, doi: 10.17605/OSF.IO/PMDSH.

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