METEOROLOGICAL CONDITIONS AND PECULIARITIES OF CARROT SPRINGING IN REPEATED CULTURE

Authors

DOI:

https://doi.org/10.17605/OSF.IO/4XGBW

Keywords:

carrots, leaves, seeds, temperature, humidity, sowing, sowing dates, root crops, productivity, re-culture.

Abstract

It is reported that due to elevated temperatures in the first half of the vegetation of the plants, the carrot, when re-cultivated, gain a high sum of temperatures higher than 10 0 C for the entire growing season in the range 1393-14000 C . The carrot gives the highest yield in the second crop when sowing seeds on July 10th. The lowest yield forms plants sown on July 20.

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References

Medentulaev Zh. Agroclimatic characteristic. Scientifically-based farming system in Karakalpakstan. Toshkent. Mehnat, 1988.8-11 s.

Pivovarov V.F., Kononkov P.F. et al. Yellow-green vegetables — a source of health and longevity. In the book: Vegetables - a novelty on your table. Moscow. 1995. from 18-25.

Belik V.F. Vegetable crops and the technology of their cultivation M. Agropromizdat 1991. from 15-31

Sokolov EV, Merzlyakova V.S. et al. Innovations in growing carrots. J. Potatoes and vegetables 2015 No. 5, pp. 26-27.

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Published

2020-05-10

How to Cite

[1]
“METEOROLOGICAL CONDITIONS AND PECULIARITIES OF CARROT SPRINGING IN REPEATED CULTURE”, IEJRD - International Multidisciplinary Journal, vol. 5, no. Conference, p. 3, May 2020, doi: 10.17605/OSF.IO/4XGBW.

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